Toppings for every taste
Try mixing and matching different toppings to create new taste experiences. Candied ginger can add a fiery touch to cool vanilla, while there's nothing like broken chocolate pieces to make your chocolate ice cream even more indulgent. Of course, you can use toppings to add a crunchy texture – chopped walnuts, peanuts, or even crushed, dried banana slices.
Indulge
Or why not use your ice cream as a topping for fresh fruit? Two scoops of Carte d'Or adds a touch of luxury to a fresh fruit salad – well worth it for the delicious contrast of creamy ice cream and refreshing fruit.
Get sophisticated
For a glamorous dessert that provides an exciting contrast of flavour and texture, pour espresso coffee over a couple of scoops of vanilla or chocolate ice cream. In Italy, it's called 'affogato' – and it's a great way to impress your dinner guests.
Retro fun
Or go for the real 1950s diner experience, and make a banana split that looks as good as it tastes. Slice a banana lengthways and place small scoops of ice cream into the middle. Top it all off with a dollop of whipped cream, chocolate sauce and crushed honeycomb pieces. An indulgent treat for that special occasion – share it with that special somebody.
Go for a masterpiece
If you really want to experiment, why not try a Baked Alaska? It's basically a dessert of ice cream on a base of sponge, topped off with meringue. You put it in a hot oven for a short time, and the ice cream stays frozen while the meringue gets piping hot.
Why stop there?
If these ideas have got your imagination going, grab a tub of your favourite Wall's ice cream and let your creativity loose on your family and friends.
